Posted in March 2013

Carolyn Steel: How food shapes our cities | Video on TED.com

Every day, in a city the size of London, 30 million meals are served. But where does all the food come from? Architect Carolyn Steel discusses the daily miracle of feeding a city, and shows how ancient food routes shaped the modern world. Carolyn Steel: How food shapes our cities | Video on TED.com.

Welcome to the Blue Finger blog!

Hello and welcome one and all to the Blue Finger blog! Here you’ll find interesting articles about local food, food issues and ideas, and updates about this campaign to safeguard the Blue Finger for food production. What is the Blue Finger? It’s a strip of grade 1 land in north east Bristol that runs north … Continue reading